Blast Chilling
Blast Chillers make it possible to reduce the core temperature of foodstuffs from +90°C to +3°C in less than 90 minutes and to keep them at	temperatures of between 0°C and +5°C depending on programmed storage requirements. This simple, fully automatic	process prevents the normal deterioration of foods caused by bacteria and moisture loss.

CATERING
Blast Freezing
Blast freezers make it possible to lower the core temperature of foodstuffs from +90°C to -18°C in	less than 4 hours and to keep them at temperatures of between -18°C and -25°C	depending on programmed storage requirements.

10 more reasons, for choosing Friulinox
1. Optimum performance All devices in the range are designed for optimum performance, using available space to the full and guaranteeing problem-free maintenance.	2. Optimum temperature conformity The special design enables the air to reach the required temperature as quickly as possible throughout the inner unit. 20 GN1/1 and 20 GN2/1 devices also come with larger rounded corners.	3. Optimum reliability Optimum reliability is guaranteed by first class materials and parts, sophisticated manufacturing techniques and scrupulous quality controls.	4. Maximum precision With the multipoint probe, or the 4 heat probes that can be installed, the temperature of the food during the various blast chilling or freezing phases can be read accurately.	5. Optimum servicing The electrical components and all parts of the cooling unit are designed for easy access.
6. Optimum energy savings With thick, high density polyurethane insulation. Switches automatically to storage stage once freezing temperature is reached. On request 20 GN1/1 and 20 GN2/1 units can be supplied with a 2nd low power compressor (for storage only).	7. Optimum hygiene and cleaning Complies fully with CEE Directive 93/43 (H.A.C.C.P.). The bottom of the inner unit can be cleaned thoroughly. The snap-in shelf supports can be removed without the aid of tools. Inner part in AISI 304 18/10 stainless steel sheet with fully rounded edges.	8. Optimum functionality The cooling unit is built from high performing, optimum quality parts which withstand heavy duty operation. The refrigerant - R404A - meets environmental standards issued by the world’s most ecologicallyaware nations.	9. Optimum safety All devices are designed in compliance with current safety standards, undergo operating/electrical testing and bear the CE mark.	10. Optimum choice A full range of electromechanical and electronic models is available, with tables, cabinets, roll-in and roll-thru models for optimum flexibility in all food and catering applications.